☀️ We're recharging our batteries!
We'll see you again on Wednesday, August 26th. In the meantime, reservations aren't taking a break: you can already reserve your table for the reopening and the following days. ❤️
Our pizza
The selection of the finest ingredients, proper leavening, and careful baking make our pizza a healthy and easily digestible product, appreciated by our customers for over 20 years.
Clockwise
Tuesday - Friday: 12:15 - 2:30 PM; 7:00 - 11:30 PM
Saturday and Sunday: 19-23.30
Rest days: every Monday and the first Sunday of each month (except July, August, and December)
Our Menu
Grandma Rosina 1982
Champignon mushrooms, Taggiasca olives, spicy artisanal Calabrian salami, Piedmontese Quadro sausage, and Sicilian oregano
Shoo
Organic Italian tomato puree, basil, sausage from our trusted butcher, Taggiasca olives, Sicilian oregano, and Gioia del Colle burrata at the end of cooking.
Grandma Rosina 1982
Champignon mushrooms, Taggiasca olives, spicy artisanal Calabrian salami, Piedmontese Quadro sausage, and Sicilian oregano
Reale
Asti raw ham from the Luiset selection, rocket, and Gran Kinara cheese flakes from Fattorie Fiandino
Parmigiana
Fried aubergines with tomato sauce, basil and a sprinkling of Gran Kinara Fattorie Fiandino cheese
Spilsby
Latteria Sorrentina fior di latte, yellow cherry tomato packets, basil, the original Spilinga nduja and Sicilian oregano
Piedmontese craft beers
Soralama' High Beer
Soralama' craft beers made with mountain water are the perfect accompaniment to our dishes. They're fragrant, drinkable, and easy to digest.
Contact us
Timetables:
✅ Tuesday to Friday: Lunch from 12:15 to 2:30 pm; Dinner from 7:00 to 11:30 pm
✅Saturday and Sunday: Dinner from 7pm to 11:30pm
😴 Rest days:
– Every Monday and every ª 1 Sunday of the month (except July, August and December)
Telephant: 0113828727
LOCATIONS:
Turin: Corso Lione, 58/A
Paris: Not yet
New York: not even
Dubai: not even